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Monday, August 16, 2010

The ACD Salad- Avocado, Cucumber and Dill

As I mentioned in my recent post, Summer makes me hot for salads! Which is why I'm giving you another cool and crunchy recipe! I first laid taste buds on this amazingness at the St Regis buffet in Kauai last month. It was by far the yummiest dish of the spread and opened my eyes to what dill can really do. The cucumbers make this dish very refreshing and the avocado adds a creaminess that goes nicely with the dill. If you're not a huge fan of dill then this dish isn't for you. But if you ARE into dill, then I can promise you pure enjoyment with this healthy, simple and cooling combination.

I want to mention that the salad tastes best with a homemade vinaigrette but if your rushed on time or feeling lazy, just squirt a lemon on top and drizzle with olive oil s&p. It's still insanely good.


Avocado
Cherry Tomatoes
Cucumber
Red Onion
Fresh Dill
Lemon
Mustard
Red Wine Vinegar
Olive Oil
Salt & Pepper

Dice the onions finely and place them in vinegar to soak. This softens there intense and harsh flavor. Dice the cucumber, avocado, and halve, or quarter the cherry tomatoes. You want the vegetables to be roughly the same size. Mince the fresh dill. Throw everything into a bowl and squeeze half a lemon on top to keep the avocado from browning. Whip up a vinaigrette by whisking a few teaspoons of vinegar and 1 tsp of mustard together. Continue whisking while you pour a slow stream of olive oil in (about 1/2 cup). Taste and adjust seasoning. Pour the vinaigrette over the salad and be dillighted! (ha ha sorry, I'm a sucker for cheesy jokes ;)

Sunday, August 8, 2010

Favorite Bites - Whole Foods Sandwich

When I want a quick and delicious lunch I grab a sandwich from Whole Foods. They use good quality ingredients and prepare you sandwich however you desire. I find that they put a lot of care and love into their work so your sandwich always comes out just how you like it. Beware though, not all Whole Foods make quality sandwiches. I find the Hollywood location on Fairfax and across from the grove to be the place where the real sandwich artists reside.


There are so many delicious sandwiches out there but this is my usual go-to (at Whole Foods). A vegetarian sandwich on whole wheat bread with vegenaise, mustard, olive tapenade, mixed greens, onions, pickles, cucumber, avocado, oil & vinegar and S&P.



What's your go-to sandwich? Which Whole Foods do you like best?

Tuesday, August 3, 2010

Strawberry, Arugula & Fennel Salad

During the Summer there is nothing that I crave more than salads. Except for my strange and sudden addiction to pink berry. I've waited in line for their happy 3 days in a row! I'm honestly ashamed. One free parfait sampler led to an out of control addiction. I'm hoping that by coming clean on Spoondles, the secret won't weigh me down as much. This also may be a good time to mention my addiction to the Bachelor? I know it's trash. But the cat fights are quality. OK I feel better all ready. We all have guilty pleasures right?

Moving on to a not so guilty pleasure. Salads. I've always loved salads. I was what you may call a professional salad maker at age 14. When I was in high school it was my duty to make the salad every night. Wash the lettuce, spin it dry, top with hand grated carrots and beets and a dash of sunflower sprouts. Voila! I was the best in the household. This salad profession inevitably led me to become a salad connoisseur. Now I try salads all over the United States of America and beyond. Recently I tried a green leaf concoction that left quit an impression on me for 3 reasons. It's simplicity, uniqueness and surprising harmony.

This salad (recipe below) surprised me for the sole fact that I have not been a fan of fennel (until now). Thinly sliced fennel mixed with the sweetness of strawberry and bitterness of arugula topped with a light citrus dressing was a refreshing summer treat. You can add goat cheese to give it an extra creaminess but it is in no way necessary. Trust me when I say that this is a salad worthy of any other professional household salad maker out there ;)








Strawberry, Arugula and Fennel Salad
Arugula
Strawberries
Fennel
Lemon
Red wine Vinegar
Olive oil
S & P
Crumbled goat cheese- optional

Thinly slice the fennel and chop the strawberries. Mix them in a big bowl with the arugula and lemon juice. Pour 1-2 tbs olive oil and 2 teaspoons red wine vinegar and toss. Add salt and pepper to taste.

Recipe courtesy of Kali Lindner

Monday, August 2, 2010

Taste My Photos

This past Saturday I decided to sign up for a Phototasting class to unleash my inner photographer. It was held at Cube Marketplace which is a wine and cheese bar, restaurant and uh... marketplace. It was the smartest decision I made all week. (Other than sideswiping a trash can on Monday which cleanly sliced off my passenger side mirror.) The class was taught by food bloggers from Rants and Craves and The Kitchy Kitchen.

This was the deal. We listened to and watched an hour tutorial slide show while sipping wine. We waited for tasty morsels to be brought out so we could eat... ugh um... I mean photograph them. We took pictures of the delicious food, and then... ate the display . A perfect piglet class. It's nice when you can eat the art. Besides learning a few new tricks on my camera, I also met some really cool bloggers. Am I proud of myself? Hell yes! Are my newfound sweet photographic skills too classy for Spoondles? This has yet to be determined.


Cube Cafe



Heirloom tomato and fresh peach salad with buffalo mozzarella



Black truffle pizza topped with eggs







Bacon wrapped pork with a side of creamy polenta







Peach shortbread topped with whipped cream






The next day I decided to go out for another fatty lunch at il Pistaio and take some pictures on my own...


Baby artichoke and arugula salad



Seafood pasta



Eggplant with smoked mozzarella on pappardelle










Man, does Spoondles look classy or what?!

Wednesday, July 7, 2010

A Tropical Taste of my Travels- A Hawaiian Farmer's Market

Hello fellow Spooners and Happy Monday! A lot has happened in the past few weeks since I've written. Allow me to update you.
  1. I traveled home to Kauai along with 30 family members to celebrate my Granddad's 90th Birthday. Can you believe that? He worked out every single morning. Simply astonishing...
  2. While I was there I had my first taste of Spam Musubi (A little like spam sushi). Although this is a popular snack in Hawaii, and I should have eaten it hundreds of times during my childhood, I was never one to accept Spam, even it if was fried and wrapped in seaweed and rice. Surprisingly it was not bad. If you don't mind the taste of cat food ;)
  3. I witnessed a toe molestation! As my cousins and I were happily enjoying a lunch at Tropical Taco with our feet dangling from the patio, an 80 year old man with his wife walking by extended his index finger to stroke my cousins middle toe that was painted a bright blue. He gave the toe 2 quick strokes as he casually passed. Not a word was said and no eye contact was made, but the deed had been done. "That's what you get for being a toe slut" I explained to my cousin.
  4. I learned a new joke: Knock knock. Whose there? Smell Mop. Smell mop who? Haha Get it?
  5. I discovered my love for almond butter. Just try it and you will know what I mean.
  6. I over-ate everyday. How can you not when your surrounded by ripe mangoes, sweet coconuts, fresh fish and creamy smoothies and purple sweet potatoes. Oooh and lots of POKE!!!
  7. I was introduced to Uncrustables- pre-made peanut butter and jelly sandwiches! This is obviously the creation of Smuckers and pharmaceutical companies in a conspiracy theory to increase obesity and unhealthiness in children. I plan on getting to the bottom of this immediately!
  8. I got a job! Starting in August I'll be working full time for a Special Events Company. Yay for me!
  9. I remembered just how much I love my family.
That being said, I wanted to devote this blog post to the Hanalei Farmers Market which I visited twice during my stay. I thought it would be fun for you to see how a tropical farmers market differs from a "mainland" one. Both times I went it rained on and off which made for a beautiful foggy effect in the mountains with lots of waterfalls. The feeling of this Market was so different compared to the ones I go to in LA.

The market was held in an empty grass lot behind a soccer field right next to family owned taro fields. Instead of walking on concrete you meandered through dirt roads and onto grassy patches where you could sit and enjoy a bag of lychees while looking up at the beautiful view of mountains and waterfalls. Live Hawaiian music played in the background and people strolled aimlessly eyeing the produce and sipping on a smoothie or fresh coconut. The farms had hippy names like "One Song" and I noticed many people snacking on freshly purchased arugula or watercress as they shopped. Although there were many locals that had come for their weeks supply of produce, I noticed an equal amount of tourists that had made the drive just to browse, buy a fresh mango, or buy something from one of the shell jewelry stands.

Everyone was so friendly and so calm. No one was in a hurry and no one was dressed up. Bathing suits, slippers, shorts and a t-shirt were the standard attire. There was no sound of traffic or car horns and the air smelled fresh and sweet after the rain. My sister and I went with my Grandparents to show them around. Everyone was so nice and helpful which made the experience enjoyable, especially my Grandmother who likes to ask lots of questions. :)

If you are ever in Hawaii I would highly recommend checking out a farmers market. It is honestly a wonderfully relaxing and positive experience.

There was live Hawaiian music under the green roof to the left

Hawaiian Farmers Market Shopping Attire



Fresh tangy pineapples- YUM!



Strolling the market with my Gramcrackers. Isn't she cute?

Sunrise Shells and niihau shell necklaces. The big sunrise shells are extremely difficult to find and must be searched for during the early morning. Hence the name SUNRISE shell. I have still never found one :(


I watched this woman knock out 15 coconuts in 5 minutes. That takes some serious skill and muscle.

I'm not sure what the orange part of the fruit is but the tops are raw cashew nuts!



Home baked goods



Hawaiian Ginger and Birds of Paradise are the local flowers sold at the market


Lei making while selling your produce is quite typical

Just enjoying a freshly opened coconut's tender meat with breathtaking views of the mountains behind. No big deal...

My sister and I with our Grandparents.


Our family attempt at a goodbye Hula

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