Small potatoes with olive oil, garlic and cipollini onions that he roasted at 350 degrees for 30 min. If you can find these onions buy them! They are sweet and tender and make a great addition to any roasted dish.
A side dish of sautéed spinach and fresh tomatoes with garlic. So simple and so delicious.
Quail browned then simmered with white wine, fresh herbs, garlic, shallots and Cognac. Surprised? So was I.
The finished product:
Extremely happy, proud and excited to eat.