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Wednesday, May 25, 2011

Battle of the Banh Mi #1



Definition of Banh Mi: Vietnamese Baguette Sandwiches, most commonly filled with thinly sliced pickled carrots, daikon, cucumbers, cilantro, chili peppers, mayonnaise, and various meat or tofu.

Competitors: Pho Lang Thang vs. Nom Nom Truck

Story: Ever since I tried my first Tofu Banh Mi at Pho Lang Thang in Cincinnati, I've been:

A) Craving it
B) Addicted
C) Wanting to see how LA compared.

So this week I decided to check out the Nom Nom truck...

Findings: Nom Nom's bread was great but there was hardly any delicious filling! Not only does Pho Lang Thang have great bread, they really know how to stuff their Banh Mi. They also use a delicious garlic sauce that makes it soooo delish!

Conclusion: Sorry Nom Nom but Pho Lang Thang killed it. So I'm still on the hunt for the best Banh Mi in the West. Let the battle continue...

Shout out: If your a foodie and find yourself in Cincy, check out Pho Lang Thang located in the bustling Findlay Market- Ohio's oldest public Market. It's authentic, delicious, and cheap.



Nom Nom Truck's Tofu Banh Mi

Sunday, May 22, 2011

A Date With Myself / How To Spend Your Last Day On Earth




Once in a while I need a ME day. A day where I can do whatever I want, when I want and move as slowly as I like. A day with no set plans. No "meeting up". No one else to please. A day where I can be as selfish as I like. A day where I can be me. And what better time to do this than the "last day on earth?" (Which for those who didn't know, was last Saturday.)

Nervous, insecure to be alone? Rubbish! Follow these simple steps below and find out how rewarding a day alone can really be. Whether its the end of the world or not...

Start the day off with a workout followed by a juice or smoothy from my favorite Beverly Hills Juice Co. I suggest the coconut and carrot shake. Don't be surprised if you hear fellow customers calling this small juice shack "the best place in LA". It is.

Later, after soaking up some sun, check out the Beverly Hills Art Show. There are tons of talented artists to excite your senses ranging from jewelry to sculpture and paintings. Don't miss Thomas Barbey whose work will make you laugh, and ask the relevant question, "why are we here?"

Even though there is an abundance of food trucks at the art show, don't be tempted. Because one should enjoy a much grander last supper. I recommend a late lunch at Bouchon in Beverly Hills. Time your arrival so that the moment before the earth erupts into earthquakes, tsunamis and hot lava, you will be sitting at the bar, delicately enjoying a Fanny Bay oyster, with a glass of Sauvignon Blanc. Is there really a more perfect way to go?

While there, enjoy meeting other people who have also chosen Bouchon as their final destination. If by chance the world does not end, turn you late lunch into a dinner/ "We are still alive!" celebration with your new best friends. Spend roughly 6 hours eating, drinking and being merry. Get home a little tipsy, full of new hope & contemplation for the wonder of life, before passing out on the couch to pajama jeans infomercials.



Tangelo & Coconut Juice from Beverly Hills Juice Co.



The Beverly Hills Art Show



Heirloom tomatoes, burrata and arugula salad



The Bar at Bouchon

Bouchon Beverly Hills
235 N Canon Dr
Beverly Hills, California 90210
(310) 271-9910

Sunday, May 1, 2011

Shuck It


Spring has sprung. And with it comes spoils. Oysters being one of my new favorites. A platter, a patio, 75 degrees and a bottle of white wine = perfection. One of the best places for such a day is Gjelina's in Venice. Trendy yet unpretentious, the real reason to come here is the food. And that's the way I like it. From squash blossom and burrata pizza to roasted heirloom cauliflowers, everything is done right. So unique. And did I mention I like their oysters? Thank goodness for those curious little guys.

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