The best way to avoid having a disappointing meal while in Hawaii is to eat local foods. For breakfast enjoy a bowl of fresh tropical fruit with Island granola and coconut flakes instead of a bagel with cream cheese. Skip the caprese salad and try the taro fritters. Last but not least stock up on your seafood. But first, check out this seafood chart to find the best sustainable seafood options in Hawaii.
One restaurant on Kauai that prides themselves with their field to table philosophy is Common Ground. They use fresh, local and wholesome ingredients sourced from local farmers and even have a small garden in the back. Their food is healthy without compromising taste and they have some of the meanest fish taco's on the Island.
(Grilled Island Fish Taco's Served with Organic White Corn Tortilla, Asian Slaw, Cilantro and Garlicky Yogurt Sauce, Served with Beans and Quinoa)
(Okinawan Purple Sweet Potato Fries)