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Sunday, May 1, 2011

Shuck It


Spring has sprung. And with it comes spoils. Oysters being one of my new favorites. A platter, a patio, 75 degrees and a bottle of white wine = perfection. One of the best places for such a day is Gjelina's in Venice. Trendy yet unpretentious, the real reason to come here is the food. And that's the way I like it. From squash blossom and burrata pizza to roasted heirloom cauliflowers, everything is done right. So unique. And did I mention I like their oysters? Thank goodness for those curious little guys.

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